We explain cooking in plain English. Our mission is to teach 1,000,000+ people how to prepare food that is delicious, healthy and affordable. We simplify culinary secrets with in-depth articles, videos, and practical instruction.

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Our creators bring decades of culinary school and restaurant experience into your kitchen. They offer a fresh, actionable perspective for home chefs.

Editorial Team

Test Kitchen

Learn about our review process

Hands-On Product Reviews

Our team takes a hands-on approach to recipe testing and product reviews. Our Test Kitchen is a physical space where we evaluate products side-by-side with other similar options. Some of our product tests also happen in the home environments of our culinary contributors. Our editorial team combines these learnings with product data and expert commentary. This helps us create a well-rounded perspective about a particular product or category.

Chef knife chopping onions