Meet Our Team

We’ve spent thousands of hours as professional chefs, cooks, bakers, and bartenders.

William is a classically trained chef, who spent years cooking in top NYC restaurants before bringing his talents home to Colorado. Now a stay-at-home dad, William has brought his passion for professional cooking home, where he continues to cook and bake for his wife and daughter.

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Freya is a trained pastry chef with over 20 years of professional kitchen experience, cooking and baking everywhere from high-end restaurants to classical bakeries. Some of her interests include Qigong, foreign languages, and songwriting.

Jasmine graduated top of her class from culinary school and has continued cooking and baking ever since. Alongside her passion for food, she is a total bookworm, writer, and editor. 

Ryan worked the Twin Cities circuit as a line cook, sous chef, and kitchen manager for over 15 years. Though he doesn’t cook professionally anymore, he loves to share his restaurant expertise with anyone that needs a tip. Once a cook, always a cook.

Jessie is an on-the-go mother of two, who takes pride in introducing her kids to fresh, healthy options from local growers. She is an author and documentary-style photographer focused on natural light work with food, families and community organizations.

David is the creator of Kitchen Ambition, and has been cooking seriously for about 10 years. Originally from the American South, the spirit of bringing people together fueled his passion for cooking.

Brian grew up cooking alongside his Mom in the Midwest before moving on to over a decade of kitchen and bar adventures in New Orleans, Chicago, and Portland, Oregon. While he’s hung up his apron as a professional in the food industry, Brian continues to innovate and explore in his home kitchen and loves to share meals with friends and neighbors.

Savini is a classically trained pastry chef with a passion for dietary restrictive cooking and alternative cuisine. She loves to work with simple ingredients with an aim to make cooking and baking an accessible skill for everyone. Her goal is to taste and try as many global cuisines as possible.

Jordan Quidachay is a classically trained chef who spent more than a decade working in top kitchens across Denver and New York. That includes time at 2 Michelin starred Aska, and as a sous chef at the Aviary. Today he owns a private chef company, and shares his experiences with food as a culinary expert at Kitchen Ambition.

Write For Us

We’re always looking to connect with great culinary creators, and periodically we add contributors to our team. Email hello@kitchenambition.com with your portfolio and a note about what you’re looking for to make an introduction.