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Jasmine Mattey
Jasmine graduated top of her class from culinary school and has continued cooking and baking ever since. Alongside her passion for food, she is a total bookworm, writer, and editor. You can find her bookish ramblings on her website and bookstagram.
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Articles By Jasmine Mattey
Recipes
What To Eat With Duck? Here’s 7 Classic Sides.
Recipes
What To Eat With Crab Legs? Here’s 7 Classic Sides.
Recipes
What To Eat With Clam Chowder? Here’s 7 Classic Sides.
Recipes
What To Eat With Gumbo? Here’s 8 Classic Sides.
Recipes
What To Eat With Beef Wellington? Here’s 8 Classic Sauces & Sides.
Recipes
What to Eat with Perogies? Here’s 7 Classic Sides.
Ingredient Intelligence
How Much Yeast Is In A Packet?
Ingredient Intelligence
Cooking School
Top Cooking Sherry Alternatives
Ingredient Intelligence
Cooking School
The 7 Best Substitutes for Stewed Tomatoes
Ingredient Intelligence
Cooking School
8 Substitutions For Thyme – The Best Alternatives For Any Recipe
Ingredient Intelligence
Cooking School
Here’s 8 Surprisingly Simple Substitutes for Carrots
Ingredient Intelligence
Cooking School
Garam Masala Substitutes For (Almost) Authentic Dishes
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