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Freya Drake
Freya is a trained pastry chef with over 20 years of professional kitchen experience, cooking and baking everywhere from high-end restaurants to classical bakeries. Some of her interests include Qigong, foreign languages, and songwriting.
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Articles By Freya Drake
Baking
Cooking School
Make Sourdough Sour: Tips & Tricks From A Pro
Ingredient Intelligence
Cooking School
6 Ideal Mustard Powder Substitutes
Ingredient Intelligence
Cooking School
7 Hominy Substitutes and How to Use Them
Ingredient Intelligence
Cooking School
8 Curry Powder Substitutes for Maximum Flavor
Ingredient Intelligence
Cooking School
Vinegar Substitutes
Ingredient Intelligence
Cooking School
9 Tasty Oregano Substitutes
Ingredient Intelligence
Cooking School
15 Easy Celery Substitutes for Any Recipe
Ingredient Intelligence
Cooking School
The 9 Best Fish Sauce Substitutes for Any Recipe
Baking
Cooking School
How to Score Sourdough Bread for Beginners
Baking
Cooking School
How to Strengthen Sourdough Starter
Ingredient Intelligence
Cooking School
The 12 Best Lemon Juice Substitutes for Every Recipe
Cooking School
Baking
How to Autolyse Sourdough
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