A vacuum sealer isn’t 100% necessary for sous vide cooking. But, the two machines are perfect companions.
I’m accustomed to using commercial vacuum sealers that are huge and cost thousands of dollars in restaurant kitchens. Luckily, we’re now spoiled for choice when it comes to affordable and easy-to-use models that fit in a home kitchen.
But, sifting through hundreds of choices can be daunting and plain old annoying. So, I’ve done the heavy lifting for you. Using years of professional experience, I’ve picked the three best vacuum sealers to make sous vide cooking easier and more delicious.