Cooking Substitutes

Our team has built a library of ingredient profiles, essential culinary techniques, and suggestions of how to pick the best substitution for the most frequently used ingredients.

Whether you need to make a substitute for dietary reasons, to improve a recipe, or in order to work with what’s available in your pantry at the current moment – our team brings their expertise from decades in spent pro kitchens to your aid.

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With these guides, we are hopeful to help you get by in a pinch and provide a broader understanding of how to work with common ingredients that will serve you over the course of your personal culinary journey.

For more ingredient substitutes and culinary principles take advantage of our wealth of knowledge in the Kitchen Ambition Cooking School.