With A Paring Knife:

1. Slice off both ends of your kiwi.
2. Position the kiwi upright, with one of the cut ends against the cutting board.
3. Slice off small strips of peel from cut end to cut end, working your way around the entirety of the kiwi. 

With A Peeler:

1. Slice off both ends of your kiwi.
2. Position the kiwi in the palm of your non-dominant hand.
3. Drag the vegetable peeler from cut end to cut end and remove the kiwi peel in strips.

1. Continue around the entire fruit. 

With A Spoon: 

1. Slice off both ends of your kiwi.
2. Position the kiwi upright, with one of the cut ends against the cutting board.
3. Slide the spoon through the edge of the kiwi between peel and flesh.
4. Remove the spoon and pierce again until you can easily and smoothly shimmy the spoon around the fruit’s flesh.
5. Slide off the ring of outer peel.