Which Part Of The Green Onion Should I Use?

You can use the entire green onion except for the roots. The white portion towards the bottom will have a slightly stronger, onion flavor. While the green tops are flavorful but milder.

Can I Regrow Green Onions In My Kitchen?

You can regrow green onions as long as the roots are still intact. To do so, simply place the green onion root side down in a jar with a couple of inches of water. Then keep them on the counter or in a window and they should continue to sprout.

What's The Difference Between Chives, Scallions, And Green Onions?

Scallions and green onions are two different names used interchangeably for the same plant. Chives, on the other hand, are an herb in the same family. They still have an onion-y flavor but it’s much more delicate.

Mastering Green Onions: From Cuts To Culinary Magic

Description

Learn how to prepare green onions, also called scallions, for best flavor and presentation in your next meal. Here’s a step-by-step guide that works well with almost any cuisine.

Ingredients

Green Onions, 1 bunch

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Instructions

Rinse the green onions thoroughly under cold water to remove any debris.
Remove any wilted, brown, or slimy tops and outer layers by hand
With a sharp knife, trim off the onion bottoms just above the roots.
Holding the green onions in place with your non-dominant hand, and using your knuckles as a guard, slice the green onions into rounds. Position the knife perpendicular to the product when cutting. Cut with a circular rocking motion, so the knife slices through the onions rather than crushing them.

An Optional Modification

If you prefer an angled bias cut, rather than rounds, position the product so that it is angled down towards your cutting hand. This way your knife should cross the product at a non-right angle. It will shape the cuts with a nice angular presentation!

Notes

Divide the onion greens (tops) and whites (bottoms), and select the most appropriate parts for your intended use. Also, be sure to use a sharp knife. You’ll want the blade to slice cleanly through the product rather than crushing it.

Prep Time: 5 minutes
Category: Knife Skills
Cuisine: Any

Keywords: cutting green onions, how to cut green onions, how to cut scallions