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Ryan Limbag - Sous Chef & Contributor - Kitchen Ambition
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Ryan Limbag

Ryan worked the Twin Cities circuit as a line cook, sous chef, and kitchen manager for over 15 years. Though he doesn’t cook professionally anymore, he loves to share his restaurant expertise with anyone that needs a tip. Once a cook, always a cook.
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Articles By Ryan Limbag

how to rice potatoes without a ricer

Ingredient Intelligence Cooking School

How To Rice Potatoes Without A Ricer

how to cut an apple

Knife Skills Cooking School

How To Cut An Apple & Tools That Make It Easier

mashed potatoes substitute

Ingredient Intelligence Cooking School

10 Great Mashed Potatoes Substitutes & When To Use Them

how to chop jalapenos

Ingredient Intelligence Cooking School

10 Great Jalapeño Substitutes & When To Use Them

how does pickling work

Cooking School

How Does Pickling Work?

ways to reheat pasta

Cooking School

3 Easy Ways To Reheat Pasta Leftovers

milk substitute

Ingredient Intelligence Cooking School

The Best Milk Substitute For Everything

how to clean electric stove coils

Small Appliances Cooking School

4 Easy Ways To Clean Your Electric Stove Coils

how to cut cabbage

Cooking School

The 3 Best Ways To Peel Cabbage Leaves

how to disinfect a wood cutting board

Cutlery Reviews Cooking School

The Simple Way To Disinfect A Wood Cutting Board

what to serve with chicken noodle soup

Cooking School

10 Tasty Sides To Serve With Chicken Noodle Soup

peeled garlic in bowl

Cooking School

4 Quick And Easy Ways To Peel Garlic

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