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Jasmine Mattey

Jasmine graduated top of her class from culinary school and has continued cooking and baking ever since. Alongside her passion for food, she is a total bookworm, writer, and editor. You can find her bookish ramblings on her website and bookstagram.
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Articles By Jasmine Mattey

how to peel yams and sweet potatoes

Cooking School Knife Skills

4 Easy Ways to Peel Yams & Sweet Potatoes

how to peel butternut squash

Cooking School

The Simple & Easy Way To Peel Butternut Squash

how to peel garlic

Ingredient Intelligence Cooking School

Garlic Swaps That Are As Good As A Fresh Clove

olive oil substitute

Ingredient Intelligence Cooking School

The 7 Best Olive Oil Substitutes For Cooking And Baking

peeled potato

Knife Skills Cooking School

How To Peel A Potato – Using Whatever You Have In Your Kitchen

how to cut an eggplant

Knife Skills Cooking School

How To Cut An Eggplant – 4 Simple Ways

how to cut iceberg lettuce

Knife Skills Cooking School

How To Cut Iceberg Lettuce – 3 Simple Prep Styles

paneer substitute

Ingredient Intelligence Cooking School

8 Easy Paneer Substitutes

baking soda substitute

Ingredient Intelligence Baking Cooking School

How To Test If Your Baking Soda Is Still Good

how to cut a shallot

Knife Skills Cooking School

How To Slice, Dice & Julienne Shallots

how to peel a kiwi

Knife Skills Cooking School

3 Fast & Easy Ways To Peel Kiwi

how to clean peel and cut mushrooms

Knife Skills Cooking School

How To Peel, Clean, And Cut Mushrooms

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