One of my favorite stations to work in a restaurant is the wok. It was my first professional position after culinary school, and I quickly fell in love with the hot and fast style of cooking.
Most cooking techniques are easily replicated inside a home kitchen. But that’s not the case with the wok, since most of us don’t have the necessary firepower.
Luckily, a powerful outdoor burner does the trick really well. By comparing their features with the ones I’ve found on the best restaurant wok set-ups, I’ve come up with the best outdoor wok burners that you can buy right now. So you can get close to the real thing in your own backyard.