A carbon steel pan can handle as much heat as you can throw at it, so there’s no problem getting a nice hard sear. Then, … Read More
A good carbon steel pan is the versatile kitchen workhorse that many home cooks don’t know they need. Carbon steel pans are very popular in … Read More
Note For You, The Reader: In this article, our editor and chef of a decade (William Mack) will walk you through his hands on experience … Read More
My first job after culinary school was on the wok station in a busy restaurant in NYC. It was challenging, but I immediately fell in love with the versatile cooking tool.
Adding a wok to your kitchen is one of the best decisions you can make, but choosing the right one isn’t always that straightforward. In this article, I’ll share my years of personal experience so that you can feel confident in picking the right wok for your kitchen.
If you want the sharpest knives possible for your kitchen, choosing the best carbon steel knife will get you there. Renowned for their razor-sharp edges and impeccable craftsmanship, carbon steel knives are the gold standard among kitchen knives for edge retention, too.
I’ve been enamored of carbon steel blades since my introduction to Japanese swordsmanship through the martial arts. Fast forward 20 years, and working in restaurants across the United States gave me the opportunity to get intimately familiar with just about every brand of chef’s knife available.
Now, I’m happy to share the results of that experience with you. Combined with hours of research and comparison, I’m confident that the three knives listed below represent the best of the best for carbon steel knives.
The maintenance and cleaning of carbon steel are very important and also one of the reasons more people don’t use this kind of pan. If … Read More
Did you know that most modern knives are descended from sword making? It’s true: The same techniques used to forge blades for battle are used … Read More
Though better known for their Swiss Army knives, Victorinox’s cutlery is a popular choice in both home and professional kitchens. Made in a simple, unpretentious … Read More
Kiwi is a delicious tropical fruit, and it can quickly brighten up a smoothie, ice cream, or salad. But it’s no secret that kiwi can … Read More
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Canola oil is a versatile, all-purpose cooking oil. It’s pressed from the rapeseed plant which is a member of the brassica family. Think vegetables like … Read More