preparing meal in a carbon steel wok

Best Carbon Steel Wok

My first job after culinary school was on the wok station in a busy restaurant in NYC. It was challenging, but I immediately fell in love with the versatile cooking tool.

Adding a wok to your kitchen is one of the best decisions you can make, but choosing the right one isn’t always that straightforward. In this article, I’ll share my years of personal experience so that you can feel confident in picking the right wok for your kitchen.

types of sushi knife

Best Carbon Steel Knife

If you want the sharpest knives possible for your kitchen, choosing the best carbon steel knife will get you there. Renowned for their razor-sharp edges and impeccable craftsmanship, carbon steel knives are the gold standard among kitchen knives for edge retention, too.

I’ve been enamored of carbon steel blades since my introduction to Japanese swordsmanship through the martial arts. Fast forward 20 years, and working in restaurants across the United States gave me the opportunity to get intimately familiar with just about every brand of chef’s knife available. 

Now, I’m happy to share the results of that experience with you. Combined with hours of research and comparison, I’m confident that the three knives listed below represent the best of the best for carbon steel knives.

stainless steel cookware

Best Stainless Steel Cookware

With features and prices all over the board, choosing the best stainless steel cookware is a daunting task.

Using the knowledge I’ve gained from ten-plus years in professional kitchens, I’m going to break down the best options on the market so you can make the right decision for your home.


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